Coffee Appreciation


Learn about coffee varietals, the influence of different environmental factors and green coffee processing methods. We’ll take you through the growing and harvesting methods required for a coffee to be classed as specialty as well as the buying and importing process of Direct Trade. 

At this sensory experience course, test your palate and your sense of smell in a coffee degustation starting with a coffee cupping and finishing with a filter V60 and espresso preparation of a selection of some the best single origins coffees from Colombia.

We’ll send you home with a 250g bag of our signature Overend Blend, an attendance certificate and a whole new appreciation for what it takes to produce specialty coffee.

SKU: 1073 Category: Tags: , , ,

Coffee Appreciation 

1.5 hours

Join us in our roasting house for an intimate introduction to Colombian Specialty Coffee.


Additional information


3 Au, 17 Au, 31 Au