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Medium Roast
Jam| Green Apple| Lime and floral | Sugarcane
Sweet aroma with notes of Fruits and some Florals. Medium acidity, medium body and very balanced and elegant finish.
Region: Pitalito - Huila
Variety: Tabi
Process: Traditional Washed, 24 hr fermentation and sun dried
Altitude: 1700 to 1900 masl
Farmer: Jose Ordoñez and his family
This farm has been running in the family for 45+ years, Jose (Father) and his wife (Evelia) started working the land growing coffee, initially varietals Colombia and Caturra. They grew their family of 7 children, six girls and I boy (Jose J). They all stayed in the farm helping in many ways, some married and brought in their partners, it quickly became a family business where everyone had an important role. Jose J (Son) was always passionate about coffee quality and processing, after studying business administration he started his studies in coffee, learning how to grow, process, cup, roast, mill and he even opened a coffee shop called ‘ Cafe Don Joaquin’ using his dad’s image as the logo. Jose J (Son) is now a certified Q Grader, SCA roaster and always learning to improve his product, he has planted more varietals at the farm and has managed to export his coffees through our sister company CROP DEL MONTE which has now his exclusive supply in Australia.
