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Cafetal

Overend Blend

Overend Blend

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Medium Roast

Butterscotch | Red Fruits | Dark Chocolate | Molasses

Region: Huila + Central Andes

Variety: Caturra + Castillo + Colombia

Process: Traditional Washed

Altitude: 1650-1900masl

Our very sweet and fruity signature blend made from a selection of our best coffees from two of our favourite farms. It has a medium roast profile and has been developed to bring out the natural toffee, molasses, red fruits and dark chocolate notes. We use this one every day in our café as a perfect base for a milky coffee or a smooth and pleasant espresso or long black. 
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